Sanitiser 5L or 20L

Use on food plant equipment after equipment has been cleaned and rinsed free of detergent. Always use gloves when using this product.

A dilute solution of 1:70 can be used to wipe down non porous surfaces like benchtops, sinks, fridges, food counters, tables etc.

Avoid contact with food. After sanitising benchtops & food preparation areas, allow surfaces to dry before handling food on surfaces.